The Perfect Pan Fried Cod Fish Recipe
If you’re on the hunt for a scrumptious seafood dish, look no further! Our pan fried cod fish recipe is a delectable option that’s quick to prepare and bursting with flavor. Whether you’re a seasoned chef or a novice in the kitchen, this dish is bound to impress. Let’s dive into the details and learn how to make this delightful meal.
Ingredients You’ll Need
To create this pan fried cod fish recipe, gather the following ingredients:
For the Cod Fish:
- 4 fresh cod fillets
- 1 cup all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
Now that you have your ingredients ready, let’s get cooking! Follow these simple steps:
Prepare the Cod Fish
- Pat the cod fillets dry with paper towels.
- In a shallow dish, combine the flour, paprika, salt, and pepper.
- Dredge each fillet in the flour mixture, coating both sides evenly.
Pan Fry the Cod Fish
- Heat olive oil in a large skillet over medium-high heat.
- Add the cod fillets and cook for about 4-5 minutes on each side, or until they are golden brown and flake easily with a fork.
Make the Lemon Butter Sauce
- In a separate pan, melt the butter over medium heat.
- Add minced garlic and sauté for a minute until fragrant.
- Stir in lemon juice and zest, then add chopped parsley.
- Cook for an additional 2 minutes, then remove from heat.
Serve and Enjoy
- Plate the Pan Fried Cod Fish Recipe fish and drizzle the lemon butter sauce over the top.
- Garnish with extra parsley if desired.
- Serve hot and savor the amazing flavors!
Variations and Tips
Variations:
- You can experiment with different seasonings like Cajun spice or Italian herbs for a unique twist.
- Try adding a handful of capers or sliced olives to the lemon butter sauce for extra zest.
Tips:
- Ensure your cod fillets are patted dry before dredging to achieve a crispy crust.
- Adjust cooking times based on the thickness of your fillets for perfectly cooked fish.
All About Sheri Fish and Bombay Duck
Sheri Fish
Sheri fish, also known as Sheri Pomfret, is a popular seafood choice known for its mild, delicate flavor and tender, flaky flesh. It’s commonly found in coastal regions and is prized for its culinary versatility. Whether grilled, fried, or baked, Sheri fish offers a delightful dining experience.
Bombay Duck
Bombay duck, despite its name, is not a duck at all but a type of fish. This fish is prevalent in the Indian subcontinent and is famous for its distinctive aroma and taste. Bombay duck is often sun-dried or salted and used in various Indian dishes, adding a unique and savory flavor to curries and rice preparations.
In conclusion, our pan fried cod fish recipe is a fantastic addition to your culinary repertoire, offering a mouthwatering seafood experience. Additionally, exploring the flavors of Sheri fish and Bombay duck can introduce you to a world of delicious and exotic seafood options. Enjoy your culinary adventures!
